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Spicy Blue Cheese Hamburgers

Spicy Blue Cheese Hamburgers

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K. Tyrrell

Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
  2. Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
  3. Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.
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Reviews

SHADOWMERV
12
7/8/2004

My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef.

FIFTYME
10
6/4/2004

This is wonderful and Atkins friendly. The blue cheese doesn't melt away.

Jessica53214
8
5/4/2006

I used ground turkey meat instead I felt the flavors would meld better. I had to add some bread crumbs to help hold it together. Instead of lettuce I lightly sauted some thinly sliced celery and put it on top. It gave the burgers a great crunch and extra flavor burst.