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Dizzy Pineapple Bread

Dizzy Pineapple Bread

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Nicole Ribecca

Nicole Ribecca

As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
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Reviews

ANNETTE J
20

ANNETTE J

11/5/2003

this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it

Tracie
7

Tracie

12/29/2008

I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good.

Sam Nemati
4

Sam Nemati

5/18/2010

Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me, but nope, it needs these changes!

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