Dizzy Pineapple Bread9 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.” - by Nicole Ribecca
Original recipe yields 1 -9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
- Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
Amount Per Serving (12 total)
- 147 cal
- 0.3 g
- < 1%
- 30.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it..." See more"
"I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good...." See more"
Beer Bread I
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