Dizzy Pineapple Bread

9 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.” - by Nicole Ribecca

Ingredients

1 (8 ounce) can pineapple chunks
2 3/4 cups self-rising flour
1/3 cup white sugar
1 (12 fluid ounce) can or bottle beer

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Metric US

Original recipe yields 1 -9x5 inch loaf

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutrition

Amount Per Serving (12 total)

Calories
147 cal
7%

Fat
0.3 g
< 1%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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ANNETTE J

Nov. 5, 2003

"this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it..." See more"

Tracie

Dec. 29, 2008

"I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good...." See more"

Sam Nemati

May. 18, 2010

"Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me, but nope, it needs these changes!..." See more"

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