Dizzy Pineapple Bread

Dizzy Pineapple Bread

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Nicole Ribecca
Recipe by  Nicole Ribecca

“As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.”

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Adjust Servings

Original recipe yields 1 -9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

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Reviews (9)

Rate This Recipe


this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it



I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good.

Sam Nemati

Sam Nemati

Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me, but nope, it needs these changes!

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 365 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Zucchini Pineapple Bread II


next recipe:

Cherry Pineapple Banana Bread