European Black Bread14 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This is a black bread recipe for bread machines.” - by Jan
Original recipe yields 1 - 1 pound loaf
- Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.
Amount Per Serving (10 total)
- 120 cal
- 1.8 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This makes a smaller loaf. I didn't have oat bran, so I used toasted wheat germ. I also didn't have caroway seed, so I substituted fennel seed. It turned out GREAT!!! The whole family loved it. Thank ..." See moreyou for awonderful recipe!"
"Excellent black bread! Taste and texture are great; moist, not spongy, won't fall apart when you spread butter on it. Even my 2-year-old grandson likes it a lot. The fact that I no longer have to buy ..." See morethis type of bread from "specialty bakeries" makes it that much better."
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