European Black Bread

"This makes a smaller loaf. I didn't have oat bran, so I used toasted wheat germ. I also didn't have caroway seed, so I substituted fennel seed. It turned out GREAT!!! The whole family loved it. Thank ..." See moreyou for awonderful recipe!"

"Excellent black bread! Taste and texture are great; moist, not spongy, won't fall apart when you spread butter on it. Even my 2-year-old grandson likes it a lot. The fact that I no longer have to buy ..." See morethis type of bread from "specialty bakeries" makes it that much better."

"My husband said this didn't taste like the Black Bread he'd had while stationed in Germany, but that it was still very good. I don't have a bread machine, so I made it by hand. The crust is crispy a..." See morend the inside tender and firm with a good texture. The kids loved it, too!"