Old Fashion Molasses Bread

Old Fashion Molasses Bread

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    3 h 20 m
Julie
Recipe by  Julie

“Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  2. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  3. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

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Reviews (18)

Rate This Recipe
ZAKKIE
17

ZAKKIE

Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall, soft loaf with a chewy crust...even several days later!

lifesaver12181
14

lifesaver12181

Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins, green and red cherries and cut up glazed pineapple. It was absolutely deliscious. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. They both love it

China M
10

China M

I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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