Old Fashion Molasses Bread18 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 3 hr 20 min
“Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.” - by Julie
Original recipe yields 1 - 2 pound loaf
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Amount Per Serving (15 total)
- 173 cal
- 2.2 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo..." See more...a tall, soft loaf with a chewy crust...even several days later!"
"Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins, green and red cherries and cut up glazed pineapple. It w..." See moreas absolutely deliscious. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. They both love it "
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