Easy Chocolate Chip Cheesecake Pie

Easy Chocolate Chip Cheesecake Pie

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m

“This quick dessert is both stunning and delicious. Chocolate chips are floating in a delicious cheesecake batter and topped with a rich chocolate glaze.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
  4. Chocolate Glaze: Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.

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Reviews (7)

Rate This Recipe


Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was great. In addition to not over baking the cheesecake. I have found that if you allow the cake to cool and then store them in a freezer for at least 2 days then let thaw in the refrigerator before serving. This extra process seems to help enhance the flavor and texture. If you have the extra time I would recommend you try it.



This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. It was still very good, VERY rich... everyone just ate small portions because it was so rich!



This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.

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Amount Per Serving (8 total)

  • Calories
  • 568 cal
  • 28%
  • Fat
  • 32.1 g
  • 49%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet



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