Liver and Bacon

Liver and Bacon

2
LADYBARBER01 0

"This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"

Ingredients

35 m servings 320 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 1178 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
  2. Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
  3. Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.
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Reviews

2
  1. 3 Ratings

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Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions.

The whole family loved this recipe! My kids raved about how good it was & how tender it was. It was then that I told them it was liver. They didnt believe me! I ran out of bacon grease at the en...