Liver and Bacon2 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!” - by LADYBARBER01
Original recipe yields 6 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
- Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
- Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.
Amount Per Serving (6 total)
- 320 cal
- 15.2 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions...." See more"
"The whole family loved this recipe! My kids raved about how good it was & how tender it was. It was then that I told them it was liver. They didnt believe me! I ran out of bacon grease at the end, so ..." See moreadded some olive oil. I also threw in some sliced onion & cover the skillet while I cooked it. Awsome!"
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