“This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.” - by JAYJOSE
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
Nutrition
Amount Per Serving (10 total)
- Calories
- 662 cal
- 33%
- Fat
- 21.1 g
- 32%
- Carbs
- 113.4 g
- 37%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is almost like my Mama Dollie's jelly cake. We've only used apple jelly whipped together with a little melted butter for the icing. Also, we poked a few holes in the cake with a fork to allow t..." See morehe jelly to ooze into the cake. Talking 'bout good!"
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