Yogurt Almond Ice Cream

Yogurt Almond Ice Cream


"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"


35 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  2. Scoop ice cream into serving bowls, and garnish with chopped almonds.
  • profile image

Your rating



  1. 16 Ratings


I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put i...

This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and added a dash of vanilla. I also added some almond extract, marachino cherry juice. Instead of servin...

I made this and used half and half because I didn't have soy milk. I don't have an ice cream maker, but it froze just fine in a gallon ziploc bag. I also put a little vanilla extract and almond ...

i love this recipe. i no longer have to go out for good frozen yogurt. here's how i've changed it to my tastes. i use half and half instead of soy milk and vanilla yogurt instead of plain, then ...

Well, I tried it without the oil, and it turned out hard as a rock by the next day, so I'm making it again with the oil. Adding raspberries, drained crushed pineapple, and chopped bananas near ...

The taste is terrific! I froze the mixture in a bowl, and stirred it up occasionally. That might be why I ended up with a consistency more like sorbet than creamy smooth ice cream. We will be m...

Really liked the balance of tangy yogurt flavor with the sweet of the ice cream. I used plain yogurt and added vanilla extract, like others, which I think added to the tanginess that I liked. ...

I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting recipe I have tried. It is extremely sour. Find another recipe!

Very good but I made some changes. I used Fage greek yogurt(2% and 0%), AGAVE nectar as sweenter, frozen unsweetned strawberries, and almond milk. It was great! Thanks!