Yogurt Almond Ice Cream16 Reviews
- Prep: 5 min
- Ready In: 35 min
“This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!” - by SHAHZADI
Original recipe yields 6 servings
- In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Scoop ice cream into serving bowls, and garnish with chopped almonds.
Amount Per Serving (6 total)
- 177 cal
- 6.1 g
- 25 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put it into..." See more a ziplock bag and stuk it in the freezer layed out flat. It froze very quickly and was delicious. We ate it all with no left overs! The almonds are a great touch. This would also be delicious with peaches or rasberries instead of the almonds. I will definatly make this one again."
"This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and added a dash of vanilla. I also added some almond extract, marachino cherry juice. Instead of serving the ..." See morealmonds on the side I made them sugared almonds and added them into the mixture along with some cherries. I loved it! I will be making this again!"
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