Baked Pretzels

Baked Pretzels

38

"Pretzels where the dough is mixed in the bread machine."

Ingredients

2 h 40 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
  2. When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
  3. Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

Reviews

38
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This makes wonderful pretzels with a great taste and texture. They should be eaten fresh or they will get hard.

Most helpful critical

These were not soft/chewy but hard and dry ! The dough was very easy to handle.

These were not soft/chewy but hard and dry ! The dough was very easy to handle.

This makes wonderful pretzels with a great taste and texture. They should be eaten fresh or they will get hard.

I have to wonder if people leaving negative reviews expected boiled pretzels. The leathery, really chewy taste of pretzels is usually because the pretzels have been boiled before baking. It is...

Lovely! I used this recipe for my second-ever batch of pretzels, and they turned out perfectly. They taste like store-bought pretzels, especially with the coarse salt. Careful with the salt, ...

My family LOVES these pretzels... But, I do change one thing... only make half as many as the recipe says. They are bigger and softer and chewier and mmmmmmm so good and hot. A great tasty t...

i added 1/4 cup of dried parmesan, 2 cloves of garlic crushed and 1 teaspoon of mustard. They were absolutley delicious and my kids even took them to school for recess!

Fun for kids to prepare and eat!

These were very easy to make, but I will experiment a bit to get a tougher crust (my preference).

Tasted more like breadsticks but were fantastic!