Original recipe yields 18 servings
Based on a 2,000 calorie diet
These were not soft/chewy but hard and dry ! The dough was very easy to handle.
This makes wonderful pretzels with a great taste and texture. They should be eaten fresh or they will get hard.
I have to wonder if people leaving negative reviews expected boiled pretzels. The leathery, really chewy taste of pretzels is usually because the pretzels have been boiled before baking. It is...