Oven Roasted Stuffed Chicken Breasts

Oven Roasted Stuffed Chicken Breasts

57
Julie1271 0

"This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture."

Ingredients

1 h 15 m {{adjustedServings}} servings 405 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  4. Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
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Reviews

57
  1. 73 Ratings

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I voe this recipie! I change it a bit by doign the following: I add garlic that I chop and fry in olive oil..and put it in the mixture instead of just putting the oil they call for straight in....

Wonderful recipe! I used chicken breasts, cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes, grated Parmesan, ricotta, oregano and crushed ...

Fantastic Recipe! I also went with the bonless skinless. And I found that adding a dash of seasoning salt to the top of the chiken after coating witht he olive oil helps the blandness that som...