Oven Roasted Stuffed Chicken Breasts57 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.” - by Julie1271
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
Amount Per Serving (6 total)
- 405 cal
- 25.8 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"I voe this recipie! I change it a bit by doign the following: I add garlic that I chop and fry in olive oil..and put it in the mixture instead of just putting the oil they call for straight in. I use..." See more skinless boneless breasts and butterfly them instead the ones with skin. Then I will just roll them and use a toothpick or two to keep them shut! I serve it with risotto and salad..it's a great meal!"
"Wonderful recipe! I used chicken breasts, cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes, grated Parmesan, ricotta, oregano and crushed Triscu..." See moreit crackers (didn't have walnuts nor breadcrumbs, so I substitute with crushed Triscuit crackers to get the nutty, crunchy taste). At first I was afraid the chicken will dry out within the 45 minutes of baking, but that was not the case at all! Make sure to smother with olive oil, it adds a nice touch of flavor."
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
Just swipe to see more like this.