Oven Roasted Stuffed Chicken Breasts

"I voe this recipie! I change it a bit by doign the following: I add garlic that I chop and fry in olive oil..and put it in the mixture instead of just putting the oil they call for straight in. I use..." See more skinless boneless breasts and butterfly them instead the ones with skin. Then I will just roll them and use a toothpick or two to keep them shut! I serve it with risotto and salad..it's a great meal!"

"Wonderful recipe! I used chicken breasts, cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes, grated Parmesan, ricotta, oregano and crushed Triscu..." See moreit crackers (didn't have walnuts nor breadcrumbs, so I substitute with crushed Triscuit crackers to get the nutty, crunchy taste). At first I was afraid the chicken will dry out within the 45 minutes of baking, but that was not the case at all! Make sure to smother with olive oil, it adds a nice touch of flavor."

"Fantastic Recipe! I also went with the bonless skinless. And I found that adding a dash of seasoning salt to the top of the chiken after coating witht he olive oil helps the blandness that some of t..." See morehe other user had posted about, will make this again!!!"