Amish Cinnamon Bread Recipe

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition

Amount Per Serving (36 total)

Calories
155 cal
8%

Carbs
17.7 g
6%

Based on a 2,000 calorie diet

Reviews (43)

Rate This Recipe

JANEYS_COOKIN

Jan. 25, 2004

"Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters, and ..." See morethe printed out 10 day directions). If you want to, you can use heavy duty 1 gallon ziploc bags instead of glass containers, and then your friends just squeeze the bag several times each day instead of stirring the batter in a container. This is a very versatile recipe. You can change up the extra ingredients any way you want to. It's all good!!"

PIXIE465

Jan. 25, 2004

"One variation of the recipe that I saw when I received a starter bag was to sprinkle 1 tsp cinnamon and 3 Tbs sugar on the bottom of the pans before you add the batter. It's so yummy! One of my friend..." See mores also tried that with banana bread and said it worked well."

ROSEMAREE

Jan. 25, 2004

"The flavor is great, but I prefer to use two pans rather than three. I found that with two pans the bread was a little more moist. Three pans, it cooked more and almost became dry...." See more"

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