Garlic Curry Burgers

Garlic Curry Burgers

14 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  AYLIX

“Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.”

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Adjust Servings

Original recipe yields 8 hamburger patties



  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
  3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

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Reviews (14)

Rate This Recipe


One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespoons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released!



These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato, cucumber and mushrooms. Happy family. :) Thanks for the recipe!



This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it.

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Amount Per Serving (8 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet



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Sweet Onion Burgers


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Spicy Serrano Burgers