Garlic Curry Burgers Recipe

Ingredients

2 pounds lean ground beef
1 1/2 cups chopped sweet onion
1 egg, lightly beaten
3 tablespoons evaporated milk
1 tablespoon Worcestershire sauce
3 large cloves garlic, minced
1 tablespoon mild curry powder
1 tablespoon steak seasoning

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Directions

Preheat an outdoor grill for high heat.
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Nutrition

Amount Per Serving (8 total)

Calories
256 cal
13%

Fat
15.1 g
23%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

Bearman

Mar. 18, 2008

"One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespo..." See moreons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released!"

SunnyByrd

Oct. 4, 2008

"These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which..." See more was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato, cucumber and mushrooms. Happy family. :) Thanks for the recipe!"

stonemetzclan

Jun. 5, 2009

"Made them per instructions and these were fantastic. The curry and the garlic work perfectly together. FIL asked that I make them again for a weekend BBQ. Mouth is watering just thinking about them. ..." See more"

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