Garlic Curry Burgers14 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.” - by AYLIX
Original recipe yields 8 hamburger patties
- Preheat an outdoor grill for high heat.
- In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
- Grill the patties over indirect heat for about 5 minutes on each side, or until done.
Amount Per Serving (8 total)
- 256 cal
- 15.1 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespo..." See moreons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released!"
"These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which..." See more was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato, cucumber and mushrooms. Happy family. :) Thanks for the recipe!"
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