Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

59 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
JOBARBARA
Recipe by  JOBARBARA

“My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Share It

Reviews (59)

Rate This Recipe
Mominator
33

Mominator

This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again.

chinabound
29

chinabound

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY!

CAROLYN271
24

CAROLYN271

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.

More Reviews

Similar Recipes

Lasagna Alfredo Roll Ups
(333)

Lasagna Alfredo Roll Ups

Lasagna Alfredo
(272)

Lasagna Alfredo

Chicken and Spinach Alfredo Lasagna
(259)

Chicken and Spinach Alfredo Lasagna

Easy Spinach Lasagna with White Sauce
(168)

Easy Spinach Lasagna with White Sauce

Spinach Lasagna II
(140)

Spinach Lasagna II

Sausage and Zucchini Lasagna
(33)

Sausage and Zucchini Lasagna

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken and Spinach Alfredo Lasagna

>

next recipe:

Lasagna Alfredo