Sausage Spinach Alfredo Lasagna

54 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr 15 min

“My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!” - by JOBARBARA

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Nutrition

Amount Per Serving (12 total)

Calories
461 cal
23%

Fat
33.3 g
51%

Carbs
17.3 g
6%

Based on a 2,000 calorie diet

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Reviews (54)

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Mominator

Jun. 15, 2010

"This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up add..." See moreing a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again."

chinabound

Apr. 28, 2008

"Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of m..." See moreushrooms drained to the ricotta mixture. YUMMY!"

CAROLYN271

May. 8, 2004

"Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty...." See more"

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