Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

62
JOBARBARA 6

"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"

Ingredients 1 h 15 m {{adjustedServings}} servings 461 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
Tips & Tricks
Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

World’s Best Lasagna

See how to make the best homemade lasagna!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 62

  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mominator
6/15/2010

This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again.

chinabound
4/28/2008

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY!

CAROLYN271
5/8/2004

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.