Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

65
JOBARBARA 6

"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"

Ingredients

1 h 15 m {{adjustedServings}} servings 461 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

65
  1. 71 Ratings

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This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended ...

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a ca...

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.