Search thousands of recipes reviewed by home cooks like you.

Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
JOBARBARA

JOBARBARA

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Mominator
33

Mominator

6/15/2010

This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again.

chinabound
30

chinabound

4/28/2008

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY!

CAROLYN271
24

CAROLYN271

5/8/2004

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.

More reviews

Similar recipes

ADVERTISEMENT