Curried Salmon Bake44 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.” - by KCFOXY
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
- Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Amount Per Serving (4 total)
- 394 cal
- 28.2 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1 1/2 tsp of curry powder and I add maybe 1/8 tsp of coriander to add a zing. Really, I just keep adding th..." See moree spices 'til it tastes good! Put a piece of tin foil on the baking sheet to reduce clean up."
Cathi from NJ
"Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some garlic powder to the curry. A squeeze of lemon completes the fish..will make again...." See more"
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