Spinach Bars

"Very tasty! I added extra garlic (3 cloves total), 1/2 tube of sausage cooked and drained, and only 3 cups of cheese rather than 4. Wow, there is no lack of flavor here! A tad greasy, but expected w..." See moreith the sausage. If making with sausage again I would cut down on the melted butter in the pan by at least 1/2 or try cooking spray. The butter was oozing up over the mixture as I spread it in the pan. I think I'll try swiss and turkey sausage next time."

"These were really good but I think I prefer the Spinach Brownie recipe over this one. I kind of feel like the majority of this recipe is fattening filler rather than spinach. All of these are rather..." See more fattening but the Spinach Brownie recipe calls for 2 frozen boxes of spinach or ten oz of fresh. At least you are getting more of the nurtients I was looking for. Although, when I made the other recipe in the past, I added bacon as one reviewer suggested...making it even more unhealthy! :) That's probably what made it so good. I would probably make these again but I didn't find they had that quiche texture like the other recipe had and that's what I was looking for. These were a little more mushy than the others. Still really good though! Great for breakfast too."

"I used this recipe but added about a cup of feta cheese and garlic pepper and used a 16 ounce bag of frozen (thawed) spinach. They were amazing!..." See more"