Potato Rounds

Potato Rounds

11
JELLYKO 1

"Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!"

Ingredients

50 m servings 237 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
  3. Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
  4. Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
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Reviews

11
  1. 15 Ratings

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These were great - I didn't pre-boil, just put the rounds in the oven without the toppings for approx. 20 minutes at 400 degrees. Lowered oven temp to the 350 the recipe calls for, added the to...

Really tasty! Basically like potato skins. I like to cook the potatoes for a bit untopped until they start to get a little brown, then take them out and add the cheese and bacon. Don't forget to...

We love these at my house. I rated them a 4 because they need alittle more spice to make them flavorful. I used 3 baking potatoes sliced. I melted 1 stick of butter and added 1/2 packet of dry r...