Slow Cooker Sausage with Sauce

Slow Cooker Sausage with Sauce

390
JELLYKO 1

"A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice."

Ingredients

6 h 5 m {{adjustedServings}} servings 1024 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1024 kcal
  • 51%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2356 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

390
  1. 487 Ratings

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This is a five star recipe IF you simmer the sausages for about 10 minutes before placing in the slow cooker. If you don't the grease is extreme!

nice flavors with very tender meat. this is the way i normally make hot sausage except for the slow cooker (why didn't i think of that before?). i did boil my sausage for about 20 minutes ahead ...

I used this recipe as an idea ONLY. I cannot imagine the grease factor with sausages in a crock pot for hours on end. I used bulk sweet Italian sausage, crumbled into smallish almost walnut size...