Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a five star recipe IF you simmer the sausages for about 10 minutes before placing in the slow cooker. If you don't the grease is extreme!
nice flavors with very tender meat. this is the way i normally make hot sausage except for the slow cooker (why didn't i think of that before?). i did boil my sausage for about 20 minutes ahead ...
I used this recipe as an idea ONLY. I cannot imagine the grease factor with sausages in a crock pot for hours on end. I used bulk sweet Italian sausage, crumbled into smallish almost walnut size...