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Slow Cooker Sausage with Sauce

Slow Cooker Sausage with Sauce

  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
JELLYKO

JELLYKO

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1024 kcal
  • 51%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2356 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Gwyneth
674

Gwyneth

12/30/2009

This is a five star recipe IF you simmer the sausages for about 10 minutes before placing in the slow cooker. If you don't the grease is extreme!

LESLIE30
322

LESLIE30

1/25/2006

nice flavors with very tender meat. this is the way i normally make hot sausage except for the slow cooker (why didn't i think of that before?). i did boil my sausage for about 20 minutes ahead of time to remove some of the fat. thanks jelly!

melis
276

melis

3/3/2006

I used this recipe as an idea ONLY. I cannot imagine the grease factor with sausages in a crock pot for hours on end. I used bulk sweet Italian sausage, crumbled into smallish almost walnut sized chunks and browned in a bit of olive oil. I did not use vegies to appease the family's different preferences, I used canned sauce spruced up with a bit of Oregano and Basil. I simmered the drained cooked sausage with the sauce on top of the stove for about 30 minutes. I used 2 pounds of sausage and one jar of sauce, I added a bit more sauce when reheating the leftovers the next night. It was even better leftover. I served it on hard rolls then smothered in cheese{provolone and mozz.}I then placed them in a hot oven{450}for about 10 minutes to soften the inside, crisp up the outside and melt the cheese. I gave this recipe 3 stars because it was a great idea, just not a very good method in my opinion.

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