“A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!” - by TAKENSODONTTRYIT
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 475 cal
- 24%
- Fat
- 24.3 g
- 37%
- Carbs
- 26.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
missymar
"My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I se..." See moreared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty."
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