Corned Beef Hash (Abalos style)

Corned Beef Hash (Abalos style)

36
RINGONIAN 3

"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."

Ingredients

45 m {{adjustedServings}} servings 333 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
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Reviews

36
  1. 45 Ratings

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My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!

Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added ...

This is just the way my Filipino dad makes it, too! I had no idea other people did this!