Corned Beef Hash (Abalos style)33 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.” - by RINGONIAN
Original recipe yields 4 servings
- Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
Amount Per Serving (4 total)
- 333 cal
- 16.2 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!..." See more"
"Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice..." See more extra flavor. Thanks for the recipe!"
Corned Beef and Cabbage II
Corned Beef Hash
Just swipe to see more like this.