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Corned Beef Hash (Abalos style)

Corned Beef Hash (Abalos style)

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RINGONIAN

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
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Reviews

nataliamomof3
29
12/30/2006

My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!

DAWNZKITKAT
24
3/22/2006

Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!

CLUELESSCHEF
22
9/15/2004

This is just the way my Filipino dad makes it, too! I had no idea other people did this!