Corned Beef Hash (Abalos style)

Corned Beef Hash (Abalos style)

35 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
RINGONIAN
Recipe by  RINGONIAN

“Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

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Reviews (35)

Rate This Recipe
nataliamomof3
29

nataliamomof3

My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!

DAWNZKITKAT
23

DAWNZKITKAT

Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!

CLUELESSCHEF
22

CLUELESSCHEF

This is just the way my Filipino dad makes it, too! I had no idea other people did this!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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