Easiest Ever Fish Marinade

12
LYNN 1

"The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy."

Ingredients

55 m {{adjustedServings}} servings 343 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
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Reviews

12
  1. 13 Ratings

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I was really dissapointed with this recipe. All it tasted like was soy sauce and way too salty. Waste of my fish :-(

this recipe is really good it has a great marinade to it

After reading reviews where people said it was too salty, I added a little honey so try and counter that. At the end of the day it was just fish, nothing special about it.