Easiest Ever Fish Marinade

11 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Recipe by  LYNN

“The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

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Reviews (11)

Rate This Recipe


I was really dissapointed with this recipe. All it tasted like was soy sauce and way too salty. Waste of my fish :-(



this recipe is really good it has a great marinade to it



After reading reviews where people said it was too salty, I added a little honey so try and counter that. At the end of the day it was just fish, nothing special about it.

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Amount Per Serving (4 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet



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Grilled Fish Steaks


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Grilled Fish Tacos with Creamy Avocado Topping