Easiest Ever Fish Marinade

9 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 55 min

“The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.” - by LYNN

Ingredients

1/3 cup soy sauce
1/3 cup vegetable oil
1/3 cup bourbon whiskey
4 (4 ounce) fillets halibut

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Metric US

Original recipe yields 4 servings

Directions

In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
343 cal
17%

Fat
20.7 g
32%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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KOBI2

May. 4, 2005

"I was really dissapointed with this recipe. All it tasted like was soy sauce and way too salty. Waste of my fish :-(..." See more"

BEACHEMPIRE

Dec. 3, 2004

"this recipe is really good it has a great marinade to it..." See more"

Riley

Jan. 31, 2011

"After reading reviews where people said it was too salty, I added a little honey so try and counter that. At the end of the day it was just fish, nothing special about it...." See more"

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