Raisin Bread II

33 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 15 min

“Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!” - by Rob Wilson

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons lard
2 teaspoons active dry yeast
1/2 cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

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Metric US

Original recipe yields 1 -1 1/2 pound loaf

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacture
Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

Nutrition

Amount Per Serving (12 total)

Calories
159 cal
8%

Fat
2.2 g
3%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (33)

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TYPEMAMA

Apr. 14, 2003

"I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and is yu..." See morecky when it is baked. Sorry, but I won't waste my ingredients on it again until someone tells me what is missing."

MIA900

Apr. 14, 2003

"The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I really e..." See morenjoyed the bread! Thanks for the recipe!"