Raisin Bread II

Raisin Bread II

33 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Rob Wilson
Recipe by  Rob Wilson

“Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacture
  2. Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  3. After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

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Reviews (33)

Rate This Recipe
TYPEMAMA
31

TYPEMAMA

I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and is yucky when it is baked. Sorry, but I won't waste my ingredients on it again until someone tells me what is missing.

MIA900
26

MIA900

The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I really enjoyed the bread! Thanks for the recipe!

Wyoming Carol
24

Wyoming Carol

This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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