“Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.” - by ASHLYNNS MOMMY
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Nutrition
Amount Per Serving (8 total)
- Calories
- 337 cal
- 17%
- Fat
- 17.9 g
- 28%
- Carbs
- 24.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"This was very good and my whole family loved them! I added corn starch to the flour mixture and then let the steak sit for a few minutes before frying them. This helped the flour and seasoning stick..." See more to the meat while frying. A trick I learned watching TFN channel! Will definately have these again!"
TB LADY
"My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch) and t..." See morehey came out great. The prep time and the cooking time in the original recipe is overstated. I had these done from start to finish in less than 30 minutes, so don't let the time needed to make this recipe scare you. I didn't change the seasonings recommended, they were fine. Be sure to cut the meat into 1x1 inch pieces, no larger, because you want it to be like popcorn steak bites. Overall, this is a great recipe !"
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