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Original Green Salsa

Original Green Salsa

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
JAGGER29

JAGGER29

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
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Reviews

Stacey Franscella
21

Stacey Franscella

8/17/2008

Perfect flavor....thanks for this easy recipe.

Tiny72
13

Tiny72

1/21/2011

Being in a state where red and green chili is readily available it's hard to find a salsa recipe worthy. This was bland. Not something I would recommend to anyone.

HB Sue
13

HB Sue

7/17/2012

This is delicious!!!!! I used everything out of the garden and it was such a better recipe than the others I have tried. I wasn't quite sure about 1/4 cup of garlic powder???? I used a teaspoon and it was plenty. Just perfect proportions and very, very, easy. Thanks

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