Original Green Salsa

Original Green Salsa

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
JAGGER29
Recipe by  JAGGER29

“This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

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Reviews (9)

Rate This Recipe
Stacey Franscella
21

Stacey Franscella

Perfect flavor....thanks for this easy recipe.

Tiny72
13

Tiny72

Being in a state where red and green chili is readily available it's hard to find a salsa recipe worthy. This was bland. Not something I would recommend to anyone.

HB Sue
13

HB Sue

This is delicious!!!!! I used everything out of the garden and it was such a better recipe than the others I have tried. I wasn't quite sure about 1/4 cup of garlic powder???? I used a teaspoon and it was plenty. Just perfect proportions and very, very, easy. Thanks

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Roasted Tomatillo and Garlic Salsa

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