Original Green Salsa

8 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!” - by JAGGER29

Ingredients

2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
1/2 cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
1/3 cup distilled white vinegar
1/4 cup garlic powder to taste
1 teaspoon salt

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Directions

Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutrition

Amount Per Serving (20 total)

Calories
76 cal
4%

Fat
5.9 g
9%

Carbs
5.7 g
2%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Stacey Franscella

Aug. 17, 2008

"Perfect flavor....thanks for this easy recipe...." See more"

HB Sue

Jul. 17, 2012

"This is delicious!!!!! I used everything out of the garden and it was such a better recipe than the others I have tried. I wasn't quite sure about 1/4 cup of garlic powder???? I used a teaspoon and..." See more it was plenty. Just perfect proportions and very, very, easy. Thanks"

Tiny72

Jan. 21, 2011

"Being in a state where red and green chili is readily available it's hard to find a salsa recipe worthy. This was bland. Not something I would recommend to anyone...." See more"

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