Candied Salmon81 Reviews
- Prep: 30 min
- Ready In: 30 min
“This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.” - by Mary Fortman
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
- Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
- Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
Amount Per Serving (6 total)
- 398 cal
- 14.8 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"This was good. I likes the sweet tang to it, but I will try brown sugar instead of white next time. My husband doesn't like salmon, and was really disappointed when I told him that was for supper(I bu..." See morey salmon for me and the girls-NOT for him) but since I'm out of groceries and this was all I had, I looked here for a really good salmon recipe. This one worked, he ate the fish, and said it was really good, "where did you get that recipe?". Here's a tip: Let the salmon sit in the sauce for at least 10 minutes before you serve it- it soaks it up and makes it moist- the fillets I took out and plated right as soon as it came out of the oven were kinda dry, but the ones that I was putting away after supper were super moist and flavorful. Thanks for making my husbands salmon dinner a pleasant experience!!"
"We did not enjoy this salmon at all. I consider myself an above average cook so I believe this was the recipe, not a result of something I did wrong. I boiled the onions in the vinegar/brown sugar....." See more.waiting for the "sauce" to reduce...it doesn't. So after about 45 minutes or so, I just spooned some of the liquid over the salmon along with the onions. The sauce which pooled around the bottom of the salmon burned onto my pan creating a lot of smoke; we couldn't taste the garlic butter at all (just added calories IMHO - you could omit this and I'm surprised nobody else mentioned it); and in the end, the onions were very chewy/sticky...not a nice meal in the least. We will not be making this again."
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