bean-and-meat-soup

Bean and Meat Soup

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
SOIABEA
Recipe by  SOIABEA

“A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  2. Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  3. Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.

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Reviews (4)

Rate This Recipe
freedom1st
4

freedom1st

I made this the first time and accidentally bought cubed ham instead of turkey. it was amazing.

fuzzypeach
3

fuzzypeach

It was pretty good. Certainly needed some more spice.

KITTYLUVER06
3

KITTYLUVER06

Very good for cold days! It was really good for the cold night I made it on too! I did add some more spice though!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

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Tuscan Style Bean Soup

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