Bean and Meat Soup4 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread.” - by SOIABEA
Original recipe yields 6 servings
- Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
- Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
- Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
Amount Per Serving (6 total)
- 324 cal
- 11.1 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
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