Migas II

Migas II

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"This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way."

Ingredients

20 m {{adjustedServings}} servings 269 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
  2. Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
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Reviews

91
  1. 119 Ratings

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My grandparents came from Mexico and I grew up eating this dish. I prefer the ratio of 1 egg to 1 tortilla. I first cut the tortilla into thin strips about 2" long by 1/2 inch thick and fry the ...

My best friend is Mexican and taught me how to make Migas. As we were cooking the tortillas, we decided to throw in some other things I had on hand...We ended up adding fresh pico de gallo, sli...

I have been making something like this for a few years now after having eaten it in Mexico when I lived there. Now my children even love it! An addition I can suggest is to add salsa (any heat y...