Asparagus Soup in Seconds

Asparagus Soup in Seconds

39
big surprise 35

"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."

Ingredients 15 m {{adjustedServings}} servings 56 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
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Reviews 39

  1. 46 Ratings

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KIMBERLY KAY
8/2/2005

Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other way isn't worth the trouble for just me. I used only a splash of ck broth, due to comments regarding the thinness, and also stirred in some sour cream to give it extra creaminess. I borrowed a couple other ideas for extra flavor, and added splashes of lemon juice and soy cauce, plus sprinkled in a little dill weed and onion salt. This was an easy fix to a major craving!

LDIERKES
5/29/2008

Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring of yellow onion, diced and pureed with asparagus. Very, very good.

Ana
9/16/2007

Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder and 1/8 tsp salt. I used 1/2 cup of milk and 1/2 cup of chicken broth and a little olive oil instead of butter. I garnished it with chopped fresh chives on top. You might want to double the recipe. It just yields exactly 4 servings.