Asparagus Soup in Seconds

Asparagus Soup in Seconds

39
big surprise 36

"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."

Ingredients

15 m {{adjustedServings}} servings 56 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other way isn't worth the trouble for just me. I used only a splash of ck broth, due to comments regarding...

Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring of yellow onion, diced and pureed with asparagus. Very, very good.

Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder and 1/8 tsp salt. I used 1/2 cup of milk and 1/2 cup of chicken broth and a little olive oil instead ...