Ron's Fruit Bread

Ron's Fruit Bread

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Ron Evers
Recipe by  Ron Evers

“This bread is a favourite with our family, either fresh or toasted.”

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Ingredients

Adjust Servings

Original recipe yields 2 pound loaf

Directions

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

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Reviews (3)

Rate This Recipe
ROBERTA4
9

ROBERTA4

excellent for breakfast with nice hot coffee.

Laura
2

Laura

The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now.....

sueb
2

sueb

I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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