Ron's Fruit Bread3 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This bread is a favourite with our family, either fresh or toasted.” - by Ron Evers
Original recipe yields 2 pound loaf
- Place ingredients in order suggested by your manufacturer.
- Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.
Amount Per Serving (12 total)
- 208 cal
- 2.8 g
- 41.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"excellent for breakfast with nice hot coffee. ..." See more"
"The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard reall..." See morey and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now....."
Ron's Bread Machine White
Fruit Bread I
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