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Ron's Fruit Bread

Ron's Fruit Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Ron Evers

Ron Evers

This bread is a favourite with our family, either fresh or toasted.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ROBERTA4
9

ROBERTA4

2/12/2004

excellent for breakfast with nice hot coffee.

Laura
2

Laura

9/26/2011

The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now.....

sueb
2

sueb

10/30/2009

I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

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