“This bread is a favourite with our family, either fresh or toasted.” - by Ron Evers
Ingredients
Adjust Servings
Original recipe yields 2 pound loaf
Directions
- Place ingredients in order suggested by your manufacturer.
- Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.
Nutrition
Amount Per Serving (12 total)
- Calories
- 208 cal
- 10%
- Fat
- 2.8 g
- 4%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
Laura
"The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard reall..." See morey and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now....."
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