Apple Matzo Kugel

17 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!” - by LORANGE7

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition

Amount Per Serving (8 total)

Calories
240 cal
12%

Fat
8.8 g
14%

Carbs
37.8 g
12%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

DUXNB

Apr. 6, 2004

"This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead of grea..." See moresing it. Then followed the recipe. It was great served warm from the oven and wonderful cold,too. It's a keeper!"

AMR

Dec. 10, 2007

"Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putting it..." See more in the oven. Will definitely make again and forward on! Thanks!!!"

Merle

May. 2, 2008

"This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat, I used 4 whole eggs..." See more and 8 whites. I also used a little more raisins and added the juice and rind of one orange. I think because of the sweetness of the orange, I might use a little less sugar next time. My crowd dosen't usually eat sweet kugel but they devoured it. It was light, moist and extremely tasty. This will definitely be the kugel I make for all my future Passover dinners."

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