Ron's Bread Machine White

147 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This bread stays fresh longer than any 'standard' white bread we have tried.” - by Ron Evers

Ingredients

1 cup water
1 extra large egg, beaten
2 tablespoons dry milk powder
1 tablespoon white sugar
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 1/4 teaspoons active dry yeast

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Metric US

Original recipe yields 2 pound loaf

Directions

Place ingredients in order suggested by your manufacturer.
Select basic bread setting, normal crust.

Nutrition

Amount Per Serving (15 total)

Calories
124 cal
6%

Fat
2.6 g
4%

Carbs
20.9 g
7%

Based on a 2,000 calorie diet

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Reviews (147)

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203

Butterfly Flutterby

Jul. 24, 2004

"Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perfect. W..." See moreill definitely make again!"

ireneb

Jul. 7, 2008

"I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe it look..." See mores and smells good just have to wait for it to cool now to taste ,,,Well tasted it and wow its great will make this again ,,, Still making this bread to recipe trying now with 2 cup of white flour and 1 cup of whole wheat"

KRISTIN THOMSON

Feb. 12, 2004

"This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade bread. I was so impressed. In general, white bread recipes turn out ok, but this recipe turned out great! ..." See more It think it's the egg that makes it taste that much better. This bread doesn't stay around too long!"

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