Ron's Bread Machine White

Ron's Bread Machine White

166 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Ron Evers
Recipe by  Ron Evers

“This bread stays fresh longer than any 'standard' white bread we have tried.”

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Adjust Servings

Original recipe yields 2 pound loaf



  1. Place ingredients in order suggested by your manufacturer.
  2. Select basic bread setting, normal crust.

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Reviews (166)

Rate This Recipe
Butterfly Flutterby

Butterfly Flutterby

Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perfect. Will definitely make again!



I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe it looks and smells good just have to wait for it to cool now to taste ,,,Well tasted it and wow its great will make this again ,,, Still making this bread to recipe trying now with 2 cup of white flour and 1 cup of whole wheat



This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade bread. I was so impressed. In general, white bread recipes turn out ok, but this recipe turned out great! It think it's the egg that makes it taste that much better. This bread doesn't stay around too long!

More Reviews

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Amount Per Serving (15 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet



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White Bread For The Bread Machine


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White Bread II