Ron's Bread Machine White147 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This bread stays fresh longer than any 'standard' white bread we have tried.” - by Ron Evers
Original recipe yields 2 pound loaf
- Place ingredients in order suggested by your manufacturer.
- Select basic bread setting, normal crust.
Amount Per Serving (15 total)
- 124 cal
- 2.6 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (147)Rate This Recipe
"Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perfect. W..." See moreill definitely make again!"
"I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe it look..." See mores and smells good just have to wait for it to cool now to taste ,,,Well tasted it and wow its great will make this again ,,, Still making this bread to recipe trying now with 2 cup of white flour and 1 cup of whole wheat"
"This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade bread. I was so impressed. In general, white bread recipes turn out ok, but this recipe turned out great! ..." See more It think it's the egg that makes it taste that much better. This bread doesn't stay around too long!"
White Bread For The Bread Machine
Basic White Bread
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