Eric's Baked Chicken

Eric's Baked Chicken

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"Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture."


1 h 25 m servings 720 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 720 kcal
  • 36%
  • Fat:
  • 58.3 g
  • 90%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
  3. In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
  4. Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
  5. Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
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  1. 23 Ratings


I wanted to make a decent dinner but I was low on ingredients. I took a quick look around the kitchen, came back and plugged in some ingredients, and up this popped. To be honest, I didn't have ...

I made some changes. I can't have spices so I left off the cajun season and ground cayenne pepper. I didn't have any mushrooms so they were left off too. But the chicken came out DELICIOUS. I ...

I fixed Eric's baked chicken last night and my family told me it was the "best" chicken dish they've ever had and that I could fix it again anytime! And to top it off, it was EASY!!

Tasty, but I would probably cut the butter next time. Left out the mushrooms. Used minced garlic instead of powder, cooking lightly with the onions first. Easy enough and good flavor.

I agree with those who said that this is basically a crustless chicken quiche. The spice blend is delicious. Will make again, but in a crust and with the chicken chopped up.

I don't know who Eric is but Thanks this is a great recipe and will become one of our weekly meals. I replaced some of the butter with olive oil and one of those heart healthy spreads and fat fr...

I guess I must have cooked this too was like eating a piece of not very flavourful chicken surrounded by some quiche. I had no sauce left, just crust. I may try this again and reduc...

Aside from forgetting to halve the breasts, this turned out very well! My boyfriend and I cleared our plates, and didn't feel overly stuffed. I will say though, I was concerned about the actual ...

I dislike mushrooms so those bit the dust. But I did do all the butter/egg gunk stuff as is and had no issues with it. And I didn't think it tasted like quiche. I used half saltines and half ...