Cheesy Potato Salad

Cheesy Potato Salad

194
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"This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!"

Ingredients

30 m {{adjustedServings}} servings 497 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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Reviews

194
  1. 248 Ratings

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I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. Sugar makes it too sweet for potato sald. Without it, it tast...

I loved this recipe, but altered it slightly to give it more flavor. I chopped up a few hard boiled eggs and added dill, garlic powder, onion powder, ground mustard and a pound of pepper bacon...

I work at a restaurant and brought this in for all the other "foodies" to try. They loved it!! I made 2 versions, one with celery and one without, celery won hands down. I did not add as much ce...