Original recipe yields 6 servings
Based on a 2,000 calorie diet
I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. Sugar makes it too sweet for potato sald. Without it, it tast...
I loved this recipe, but altered it slightly to give it more flavor. I chopped up a few hard boiled eggs and added dill, garlic powder, onion powder, ground mustard and a pound of pepper bacon...
I work at a restaurant and brought this in for all the other "foodies" to try. They loved it!! I made 2 versions, one with celery and one without, celery won hands down. I did not add as much ce...
I cut the sugar in half and used regular baking potatoes. It turned out great and the level of sweetness seemed perfect to me.
We used the sugar and thought it was fantastic! I could see it being delicious w/out it as well. Great recipe and so easy to make!
I didnt use the sugar. My husband loved this recipe. Alot like a baked potato! YUMMY! Will definately make again. Much better than traditional potato salad!