Ed's Secret Pea and Mushroom Salad

3 Reviews

Prep: 5 min
Ready In: 5 min

“Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!” - by AROEL

Ingredients

2 (15 ounce) cans peas, drained
1 (6 ounce) jar mushroom pieces, drained
1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

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Metric US

Original recipe yields 4 servings

Directions

In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

Nutrition

Amount Per Serving (4 total)

Calories
119 cal
6%

Fat
0.7 g
1%

Carbs
21.8 g
7%

Based on a 2,000 calorie diet

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Reviews (3)

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Cookiemonster56789

Jun. 26, 2008

"Way better than I thought it was going to be!..." See more"

LINDA MCLEAN

Sep. 14, 2007

"I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I spoone..." See mored this over low fat cottage cheese. YUM and thanks Aroel!"

kellieann

May. 5, 2012

"This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce at the ..." See moreend."

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