Ed's Secret Pea and Mushroom Salad

Ed's Secret Pea and Mushroom Salad

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
AROEL
Recipe by  AROEL

“Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

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Reviews (3)

Rate This Recipe
Cookiemonster56789
7

Cookiemonster56789

Way better than I thought it was going to be!

LINDA MCLEAN
7

LINDA MCLEAN

I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I spooned this over low fat cottage cheese. YUM and thanks Aroel!

kellieann
2

kellieann

This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce at the end.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Black-Eyed Pea Salad

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Sweet and Crunchy Pea Salad