Easy Grape Salad

Easy Grape Salad

112 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
With Imagination
Recipe by  With Imagination

“This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  2. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  3. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

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Reviews (112)

Rate This Recipe
KMSTEWAR
305

KMSTEWAR

I make this recipe, but I do mine different--here is what I do! Instead of Marshmallow cream I use 1 cup of sour cream. Mix the cream cheese and sour cream together add 1/2 cup of white sugar and 1 tsp vanilla. Mix all this. Then add your grapes, fold the grapes into cream cheese mixture. transfer this mixture into your serving dish. Before you go to serve the salad top it with 1/3 cup of brown sugar, sprinkle it on top of grape salad. You can then top it with almonds or I use pecans. this is the best recipe! It is a very refreshing snack or dessert! even my children love it!! You'll be glad you made this one!!

lisa
144

lisa

YUM!! This was excellent! Messy to make, but worth it! I mixed the cream cheese & marshmallow cream w/my mixer-MUCH easier + you don't get clumps of cream cheese. We aren't fans of anything w/nuts but I had to try it, & oh my!! I happened to use pecans & it was incredible-nuts in this are a must! I thought it looked great too(not sure why others didn't so). As soon as I set it on the table, everyone ooohed & ahhhed. I may add a little whipped cream next time just to thin it out a bit because it is sticky & thick. Oh-I weighed out my grapes AFTER pulling stems, picking thru, & rinsing & seemed to be a perfect ratio of ingredienst. If anything, maybe could've added a few more grapes. Thank you for a great recipe!! UPDATE: If you're not serving imediately, take along some whipped cream to stir in just before serving. Once it sits awhile, it does get kind of ugly:) The whipped cream brings it back to life & it should last throughout the meal, even on a buffet line.

Angie D.
123

Angie D.

As I was making this salad I took a nibble and instantly decided that it would be in everyones best interest if I served it at the END of the meal. I was right, it was such a hit that I know it will be a family favorite from now on.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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