Pizza Crust I

141 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 2 hr 40 min

“This makes a crust for one large homemade pizza, mmmm good! Be sure all your ingredients are at room temperature.” - by Kathi

Ingredients

7/8 cup warm water
3/4 teaspoon salt
2 tablespoons olive oil
2 1/2 cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

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Metric US

Original recipe yields 1 large pizza crust

Directions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Nutrition

Amount Per Serving (15 total)

Calories
95 cal
5%

Carbs
16.7 g
5%

Based on a 2,000 calorie diet

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Reviews (141)

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palmettos2

Sep. 1, 2005

"I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy crust..." See more that complements the pizza toppings rather than dominating the flavor. I've tried many other pizza dough recipes, and this is by far our favorite."

RICKY!

May. 7, 2003

"This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one! Than..." See moreks-"

ACHOCOCAT

Feb. 4, 2004

"I've been using the recipe for Jay's pizza crust, but wanted something a little chewier. I doubled this recipe and made it in my mixer. We all loved it! It'll be my standard crust recipe from now o..." See moren."

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