Pizza Crust I141 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 2 hr 40 min
“This makes a crust for one large homemade pizza, mmmm good! Be sure all your ingredients are at room temperature.” - by Kathi
Original recipe yields 1 large pizza crust
- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Amount Per Serving (15 total)
- 95 cal
- 2 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (141)Rate This Recipe
"I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy crust..." See more that complements the pizza toppings rather than dominating the flavor. I've tried many other pizza dough recipes, and this is by far our favorite."
"This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one! Than..." See moreks-"
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