Holiday Guacamole

Holiday Guacamole

12
GINGERLY88 2

"I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!"

Ingredients 20 m {{adjustedServings}} servings 144 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Tips & Tricks
Taco Dip I

This simple dip features all your favorite taco toppings in delicious dip form.

Extra Easy Hummus

Healthy dip made from garbanzo beans.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GINGERLY88
12/6/2004

I am the submitter of the recipe and forgot to mention that the avocado should be mashed up and to mix in pomegranate seeds, not whole pomegranate. Sorry.

ridaen
12/23/2008

Homemade guacamole is so much better! And this recipe is fantastic. I made a bit more than the recipe called for: 6 avocados, 3 finely diced pears, 1 finely diced small onion, about 2 cups of green grapes that I quartered because they were huge, the seeds from 1 pomegranate, the juice from 1 large lime, and two de-seeded serrano peppers. I had no idea how many seeds one pomegranate produces, but found just 1 to be plenty for my liking. And I'd be careful with the serrano peppers unless you know you like things hot. I only used two (and de-seeded them as well) to make sure my spice intolerant family members will actually be able to eat it. I can't wait to bring it to our Christmas festivities!

Marcy F
12/26/2007

I loved this twist on traditional guacamole. The only substitution I made for this recipe is using red grapes for the green. My grocery didn't have any green grapes in stock. The flavor was sweet/spicy and I did get a couple of thumbs up when I brought it to a family Christmas gathering. This recipe is a keeper for foodies like myself!