“Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!” - by PARADIGMGIRL
Ingredients
Adjust Servings
Original recipe yields 1 (9x5 inch) loaf pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutrition
Amount Per Serving (12 total)
- Calories
- 188 cal
- 9%
- Fat
- 0.8 g
- 1%
- Carbs
- 41.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (99)
Rate This Recipe
"To me, this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests. I'll never make another version again. (just a note: the directions forget to tell you to add the salt liste..." See mored in the ingredients)"
SUSAN402
"Really good. My husband said, "Tastes just like bread out of a can." (If you're confused, that's a good thing.) To keep the kitchen cooler, I used the quick-bread setting on my bread machine. Work..." See moreed great. Thanks."
Sarah Jo
"Very simple. A dense, chewy bread with a deep flavor. My older son helped me make this in the morning before it got too hot. It was simple enough for him to help with with minimal supervision. I did h..." See moreave to cover this with foil about 20 minutes before it came out because it would have scorched if I hadn't. Good contrast against Cha Cha's White Chicken Chili. NOTE: To make your molasses slip easily from your measuring cup, give it a good spritz with your baking spray. Comes clean like whoa."
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