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Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

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Steve Morrison

Great with pasta and stuff or to toast and snack on.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  2. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  3. Enjoy hot and fresh bread.
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Reviews

VOLINA
39
4/14/2003

Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.

Vanessa
37
4/14/2003

This is an excellent bread, I like to cut the cheese into small chunks.

pretty_in_pink_pa
35
7/11/2003

I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.