Onion, Garlic, Cheese Bread

78 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“Great with pasta and stuff or to toast and snack on.” - by Steve Morrison

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Metric US

Original recipe yields 1 1/2 pound loaf

Directions

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

Nutrition

Amount Per Serving (12 total)

Calories
205 cal
10%

Fat
6.2 g
10%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (78)

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VOLINA

Apr. 14, 2003

"Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and..." See more melted through so thoroughly. Next time I might try using cubes of cheese."

pretty_in_pink_pa

Jul. 11, 2003

"I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten wh..." See moreen warm, or heated up for the best taste."