Search thousands of recipes reviewed by home cooks like you.

Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Steve Morrison

Steve Morrison

Great with pasta and stuff or to toast and snack on.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  2. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  3. Enjoy hot and fresh bread.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

VOLINA
37

VOLINA

4/14/2003

Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.

Vanessa
36

Vanessa

4/14/2003

This is an excellent bread, I like to cut the cheese into small chunks.

pretty_in_pink_pa
34

pretty_in_pink_pa

7/11/2003

I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.

More reviews

Similar recipes

ADVERTISEMENT