Onion, Garlic, Cheese Bread78 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“Great with pasta and stuff or to toast and snack on.” - by Steve Morrison
Original recipe yields 1 1/2 pound loaf
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Amount Per Serving (12 total)
- 205 cal
- 6.2 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and..." See more melted through so thoroughly. Next time I might try using cubes of cheese."
"I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten wh..." See moreen warm, or heated up for the best taste."
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